Food bloggers often either get permission to or just go ahead and put out recipes from behind paywalls. The design of this blog is VERY ALARMING and there is a lot of nattering before you get to the recipe, but this one does have a 48-hour chilling time, so maybe it's the right one.

https://www.cookingactress.com/2012/10/the-new-york-times-best-chocolate-chip.html

P.