I do not have helpful advice, but I just want to share the fact that due to our local Halloween getting rained out this year, I have ended up with two entire pumpkins that I'm trying to figure out what to do with. (So far I have achieved more pumpkin soup than I know what to do with, one casserole dish of macaroni-and-cheese-and-pumpkin that was consumed swiftly, two large freezer bags of frozen roasted pumpkin flesh, and one still-untouched pumpkin).

I guess what I'm saying is: I wish that the internet were a series of tubes that I could send you a quarter cup of pumpkin puree through, because oh my do I have a lot of pumpkin!