ext_2934 ([identity profile] cakmpls.livejournal.com) wrote in [personal profile] carbonel 2006-11-10 01:33 pm (UTC)

I'm sure K. was right about not using Quaker, but I wonder whether one is supposed to process the steel-cut oats in some way for this recipe. I often have oatmeal from steel-cut oats for breakfast, and they aren't terribly absorbent.
(4 comments)

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