carbonel

I'd probably make either gourmet scrambled eggs or carbonara. Or a frittata or quiche.

But it occurs to me that breadcrumbs, onions and pancetta sound like the start makings of a pretty good stuffing for something - maybe sautee the onion with a capsicum and the pancetta, maybe stir in a little ricotta, and stuff some zucchini (or, indeed, some mushrooms)? Actually, add some apple, and I bet you'd have a lovely stuffing for pork loin or similar (I don't eat pork, so I can't really advise on cooking beyond this).