carbonel

ooh - eggs! My favorite pound cake recipe (the first one in All Cakes Considered) uses 5 eggs. This one is close https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake/ I like it better with brown sugar than white sugar, but a pinch of mace or cardamom is a very nice addition.

Also I make bread pudding to use up eggs, or Far Breton (https://www.bonappetit.com/recipe/far-breton)

A Frittata uses eggs, and reheats well if you overcommit. It also uses up leftovers - extra rice, pasta, veggies, etc get stirred into the beaten eggs and the whole thing left along in a frying pan with a top on. Alton Brown talkes about them here: https://www.foodnetwork.com/topics/frittata-recipes