carbonel

The farmhouse remedy for long-of-tooth eggs is to always crack them into a separate bowl and add them after they pass the visual and smell test. Eggs do not sit on the fence long -- they are either good or bad, and a bad egg is a rotten egg, and you will not ever confuse it with a good egg.

Things that come to mind for using eggs are blender sauces that may require more exercise than we can easily get to in these plague days. Custards, mousses, Pastéis de Nata? If you don't like angel food, you probably don't like sponge cakes either, but how about a cheese soufflé?