carbonel

3 c. whole wheat flour
3-4 c. white flour
2 pkgs (~4 T) dry yeast
2 1/4 c. hot water
1/3 c. honey
1/4 c. shortening (I use softened butter)
1 T. salt

Dissolve yeast in hot water, wait about 5 minutes
Add honey, shortening, salt, and whole wheat flour and mix well.
Add white flour 1 cup at a time until it feels like bread dough. Knead 10 minutes, and rise 1 hour.
Divide into 2 loaf pans, rise 45 minutes, bake 45 minutes at 375