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Buttermilk Bread (aka, This Week's Much More Reasonable Loaves)
Date: 2020-05-19 10:23 pm (UTC)3 T. sugar
2 t. salt
1/4 t. baking soda
1 pkg dry yeast
1 c. water
1 c. buttermilk (or 4 T. buttermilk powder + 1 c. water)
1/3 c. shortening
Combine 2 c. flour, sugar, salt, baking soda, and yeast (and buttermilk powder if using it).
Warm water and shortening (and liquid buttermilk if using it). Shortening does not have to fully melt. Add to flour mixture and mix well.
Work in remaining flour and knead. Rise 1 hour.
Divide into loaf pans and rise about 45 minutes.
Bake 40 minutes at 375.