carbonel: Beth wearing hat (Default)
[personal profile] carbonel
I've been making no-knead bread occasionally for the past year or so, but I'd like to branch out a bit.

I tried making kneaded bread (a cob loaf) for the first time in years, and it turned out more or less the way it should, but it wasn't my kind of bread -- too soft and too dense a crumb (that may have been a proofing error on my part). I prefer bread that has some holes but not huge ones, and that has a bit of chewiness to it.

I'd like something that calls for kneading, since I'd like an alternative to an overnight rise, and doesn't require a sourdough starter. Any recommendations for a non-sourdough kneaded loaf that uses wheat flour? I currently have bread flour, AP flour (lots of this), and WW flour, but no flour from other grains.

Profile

carbonel: Beth wearing hat (Default)
carbonel

January 2025

S M T W T F S
   1234
567 891011
12131415161718
19202122232425
262728293031 

Page Summary

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 23rd, 2025 07:26 pm
Powered by Dreamwidth Studios